Menu
In This Season of Thanksgiving, Join Us On Thursday, November 10, at 12pm
For a Gratitude Luncheon! Please bring your favorite seasonal recipe to share with
the group! RSVP to Jayne McHugh at 973-300-5788 by Tuesday, November 8.
Menu:
Turkey Gobbler-Stuffed with
CranberryStuffing, & Sweet Potatoes
topped with Turkey Gravy
Baked Stuffed Potato
Corn Fritters
Green Bean Casserole
Pumpkin or Pecan Pie
Coffee/Tea