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Category Archives: Recipes

Recipes offered by Sodexo that are featured in our engage! magazine or in our communities’ newsletters.

Fingerling Potato Salad, Red Peppers, Chive, Basil, Roasted Garlic Mayonnaise Serves 20 Ingredients: 8 Pounds Fingerling Potatoes ½ Cup White Wine Vinegar 2 Large Red Peppers (small dice) ½ Bunch Chives (chopped) ½ Bunch Basil (chopped) 2 Cups Roasted Garlic Mayonnaise (see recipe) Salt to taste Roasted Garlic Mayonnaise 6 Each Garlic Cloves 1 Tablespoon …

Orecchiette Pasta Salad with Arugula, Sundried Tomatoes, Gorgonzola, and Red Wine Vinaigrette Serves 20 Ingredients: 2 Pounds Orecchiette Pasta (dry) ½ Pound Fresh Baby Arugula ½ Pound Sundried Tomatoes (Julienne) ½ Pound Crumbled Gorgonzola Cheese 1 Pint Red Wine Vinaigrette (see recipe) Salt to taste Red Wine Vinaigrette 1 Tablespoon Honey 1 Tablespoon Dijon Mustard …

Truffled Potato Croquettes Serves 4 Ingredients: 4 cups cooked mashed Yukon gold potatoes, warm white pepper to taste kosher salt to taste 3 egg yolks 1 tablespoon chopped black truffle slices, drained ½ tablespoon fresh chopped oregano ½ tablespoon chopped purple basil 3 cups Hecker’s unbleached flour 3 cups Panko breadcrumbs 4 eggs lightly beaten …

Ingredients: One, 2 pound beef tenderloin, trimmed of sinew and excess fat, and tied with kitchen twine ¼ cup canola oil 3 tablespoons finely chopped rosemary 3 large cloves garlic, peeled and finely chopped Kosher salt and freshly ground black pepper, to taste 2 tablespoons unsalted butter Directions: Place beef tenderloin on a sheet of …

You have probably heard the age-old saying, “an apple a day keeps the doctor away,” but has anyone ever told you that the sweet treat, dark chocolate, could improve your health as well? Studies suggest that eating raw unprocessed cocoa, a natural rich source of flavanols, can positively increase energy levels, raise exercise stamina, and …

Baked Atlantic Cod with Barley Risotto, White Beans and Escarole Ingredients: 4-6 ounces Cod filet seasoned with sea salt and fresh ground pepper and freshly chopped dill 1 cup barley ½ cup diced fine onion  ½ cup diced fine celery ½ cup diced fine carrot 2 cloves of garlic chopped fine garlic 1 shallot chopped …

Mahi-mahi, a delicately flavored, savory, white fish with a meaty flesh, grills-up moist and delicious. When selecting mahi-mahi for the grill, look for the thicker center cut portion towards the head versus the thinner tail end. Although frozen will certainly do, fresh will yield a better result! Ingredients: 2, 6 ounce mahi-mahi filets (total 12 …

Ingredients: 3 pounds boneless chuck roast, cut into 2-inch pieces 3 tablespoons vegetable oil 2 tsp salt 1 tablespoon freshly ground pepper 2 yellow onions, cut into 1-inch chunks 1/4 cup flour 3 cloves garlic, minced 1 cup red wine 3 cups beef broth 1/2 teaspoon fresh rosemary 1 bay leaf 1/2 teaspoon fresh thyme …